User manual

17
Things to note
Do not place dishes, tins and
trays directly on the oven
base as it becomes very hot
and damage will occur.
To fit the second oven shelf
Only use the shelf with the solid
metal plate at the rear of the shelf in
the second oven. The shelf should
be fitted with the straight rods
uppermost on the frame and the
forms towards the back of the oven.
If not fitted correctly the anti-tilt and
safety stop mechanism will be
affected.
Hints and tips
• Arrange the shelves in the
required positions before
switching the oven on. Shelf
positions are counted from the
top downwards.
• Ensure that food is placed
centrally on the shelf and there
is sufficient room around the
baking tray/dish to allow for
maximum circulation.
• Do not push dishes too far back
as food will burn if it overhangs
the burner flame
• Stand dishes on a suitably sized
baking tray on the shelf to
prevent spillage onto the oven
base and to help reduce
cleaning.