User manual

4
Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your
appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The hob 9
Using the hob 9
To light the hob burners 9
To turn off any burner 10
Things to note 10
Hints & tips 10
The grill 12
Using the grill 12
Things to note 12
The grill pan and handle 13
Hints & tips 14
Grilling chart 15
The second oven 16
Using the second oven 16
Things to note 17
To fit the second oven shelf 17
Hints & tips 17
The main oven 19
Heat zones 19
Preheating 19
To fit the main oven shelves 19
Using the main oven 19
Hints & tips 19
Cooking chart 21
Roasting chart 22
Slowcook 23
Using slowcook 23
Food preparation 23
General points 24
Care and cleaning 25
Cleaning materials 25
Cleaning the outside of the
appliance 25
Cleaning the control knobs and
handles 25
Cleaning the hob 26
When replacing hotplate burner
parts 26
Cleaning the shelves and grill/oven
furniture 27
Cleaning the grill 27
Cleaning inside the oven(s) 27
Hints and tips 27
Cleaning the door(s) 28
Something not working 31
Service and spare parts 33
Guarantee conditions 34
For the installer
Technical details 35
Important safety requirements 37
Provision for ventilation 37
Moving your appliance 37
For your safety 38
Location of appliance 38
Levelling the appliance 39
Connecting to gas supply 39
Fitting the stability bracket 40
The battery 41
Testing 41
General note 43
To help you the following symbols will
be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book
carefully before use and retain for
future reference.