User manual

Food Quantity (g) Ther‐
mostat
posi‐
tion
Time (min) Shelf
posi‐
tion
Accessories
Chicken,
whole
1400 8 50 - 60 3 wire shelf
3 baking tray
Flan bread
3)
800 6 - 7 15 - 20 3 baking tray
Stuffed yeast
cake
4)
1200 4 - 5 40 - 50 3 baking tray
Pizza
1)
1000 5 - 6 25 - 30 3 baking tray
Cheese cake 2600 3 70 - 80 3 baking tray
Swiss apple
flan
4)
1900 6 - 7 40 - 50 3 baking tray
Christmas
cake
5)
2400 3 - 4
60
2)
3 baking tray
Quiche Lor‐
raine
4)
1000 5 - 6 50 - 60 3 1 round tray (diame‐
ter: 26 cm)
Peasant
bread
5)
750 + 750 4 - 5 50 - 60 3 2 round aluminized
tray (diameter: 20 cm)
Romanian
sponge
cake
1)
600 + 600 2 - 3 50 - 60 3 2 round aluminized
trays (diameter: 25
cm)
Romanian
sponge cake -
traditional
1)
600 + 600 2 - 3 40 - 50 3 2 round aluminized
trays (diameter: 25
cm)
Swiss roll
1)
500 2 - 3 20 - 25 3 baking tray
Meringue 400 1 40 - 50 3 baking tray
Petit Choux
1)
500 2 - 3 30 - 35 3 baking tray
Crumble
cake
4)
1500 5 - 6 30 - 35 3 baking tray
Sponge
cake
1)
600 2 30 - 35 3 baking tray
ENGLISH 17