User manual

• Do not put the objects directly on the
appliance floor and do not cover the
components with aluminium foil when
you cook. This can change the baking
results and damage the enamel coat-
ing.
10.1 Baking cakes
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4
of the set cooking time is up.
10.2 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the dripping pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
10.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
10.4 Cooking table
Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Pastry stripes (250 g) aluminized tray at level
3
10 2 25 - 30
Pastry stripes (250 g) enamelled tray at level
3
10 2 20 - 25
Flat cake (1000 g) aluminized / enamelled
tray at level 3
10 2 - 3 35 - 40
Yeast cake with apples
(2000 g)
aluminized tray at level
3
10 5 50 - 60
Apple pie (1200 +
1200 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
10 6 55 - 65
Small cakes (500 g) aluminized tray at level
3
10 2 - 3 25- 30
Fatless sponge cake
(350 g)
1 round tray (diameter:
26 cm) at level 3
10 3 30 - 35
Drip pan cake (1500 g) aluminized / enamelled
tray at level 3
- 2 - 3
45 - 55
1)
Chicken, whole (1400
g)
oven shelf at level 3
2)
- 8 50 - 60
14
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