User manual

Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Flan bread ( 800 g) aluminized / enamelled
tray at level 3
20 7 15 - 20
Stuffed yeast cake
(1200 g)
aluminized / enamelled
tray at level 3
15 4 - 5 40 - 50
Pizza (1000 g) aluminized / enamelled
tray at level 3
10 5 - 6 25 - 35
Cheese cake (2600 g) aluminized / enamelled
tray at level 3
- 2 70 - 90
Swiss apple flan (1900
g)
aluminized / enamelled
tray at level 3
15 6 - 7 40 - 60
Christmas cake (2400
g)
aluminized / enamelled
tray at level 3
15
3)
3 - 4
60
4)
Quiche Lorraine (1000
g)
1 round tray (diameter:
26 cm) at level 3
15 5 - 6 50 - 60
Peasant bread (750 +
750 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
15
3)
4 - 5 50 - 60
Romanian sponge
cake (600 + 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 50 - 60
Romanian sponge
cake - traditional (600
+ 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 40 - 50
Swiss roll (500 g) aluminized / enamelled
tray at level 3
10 2 - 3 20 - 30
Meringue (400 g) aluminized / enamelled
tray at level 3
- 1 - 2 40 - 50
Petit Choux (500 g) aluminized / enamelled
tray at level 3
10 3 - 4 30 - 40
Crumble cake (1500 g) aluminized / enamelled
tray at level 3
15 5 - 6 30 - 40
Sponge cake (600 g) aluminized / enamelled
tray at level 3
10 2 35 - 40
Buttered cake (600 g) aluminized / enamelled
tray at level 3
15 3 20 - 30
1)
After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.
2)
Put a baking tray under the oven shelf, on shelf level 2.
3)
Thermostat at position: 8
4)
After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.
ENGLISH 15