User manual

10.5 Grill with turnspit
Food Shelf level
Cooking / baking time
(minutes)
Chicken, whole
(1000 g)
Oven shelf at level 3
1)
90
1)
Put a baking tray under the oven shelf, on shelf level 1.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
11.1 Catalytic walls
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects
on walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
1.
Open the oven door.
2.
Remove all accessories from the
oven.
3.
Close the door.
4.
Set the maximum oven temperature
and let the oven operate for 1 hour.
5.
Clean the oven cavity with a soft and
damp sponge.
CAUTION!
Do not attempt to clean catalytic
surfaces with oven sprays, abra-
sive cleaners, soap or other clean-
ing agents. This may damage the
catalytic surface.
Discolouration of the catalytic sur-
face has no effect on catalytic
properties.
11.2 Cleaning the oven door
The oven door has two glass panels. You
can remove the oven door and the inter-
nal glass panel to clean it.
The oven door can close if you try
to remove the internal glass panel
before you remove the oven door.
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