User manual

3.2 Cooking surface layout
1
4
2
3
1
Semi-rapid burner
2
Semi-rapid burner
3
Auxiliary burner
4
Rapid burner
3.3 Accessories
•
Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Flat aluminized baking tray
For cakes and biscuits.
•
Turnspit
For roasting larger joints of meat and
poultry.
•
Grill deflector
To protect the knobs when you use the
grill.
•
Storage compartment
Below the oven is the storage compart-
ment.
To use the compartment, lift the lower
front door then pull down.
WARNING!
The storage compartment can be-
come hot when the appliance op-
erates.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
CAUTION!
To open the oven door, always
hold the handle in the centre.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning
agents! This can damage the sur-
face. Refer to chapter "Care and
Cleaning".
4.2 Preheating
Set an oven to maximum temperature
and run an empty oven for 45 minutes, to
burn off any residue from the cavity sur-
face. Accessories can become hotter
than in normal use. During this period an
odour can be emitted. This is normal.
Make sure the room is well ventilated.
8
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