User manual

Food Quantity
(kg)
Ther‐
mostat
posi‐
tion
Time
(min)
Grill posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Yeast
cake
1)
1.0 - 1.5 5 45 - 50 min. 5 - 10 45 - 50 2
1)
Preheat the oven for 10 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep
chops
1)
0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast brown‐
ing
1)
0.5 - 0.8 max. 5 - 6 3
Toast Hawai
1)
0.5 - 1.0 max. 15 - 20 3
1)
Preheat the oven for 5 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep on
skewer
1.5 - 2.0 max. 100 - 120 Turnspit
Chicken on
skewer
1.2 - 1.8 max. 75 - 80 Turnspit
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
ENGLISH 19