User manual

11.8 True fan cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Pastry
stripes
1)
250 155 20 3 baking tray
Pastry
stripes
1)
250 + 250 150 20 1 + 3 baking tray
Flat cake
1)
1000 155 35 2 baking tray
Flat cake
1)
1000 +
1000
145 50 1 + 3 baking tray
Yeast cake with
apples
1)
2000 170 - 180 40 - 50 3 baking tray
Apple pie
1)
1200 +
1200
175 55 1 2 round alu‐
minized trays
(diameter: 20
cm)
Small cakes
1)
500 150 35 3 baking tray
Small cakes
1)
500 + 500 145 30 1 + 3 baking tray
Fatless sponge
cake
1)
350 160 30 3 1 round alu‐
minized tray
(diameter: 26
cm)
Drip pan cake 1200 150 - 160
40 - 50
2)
3 baking tray
Chicken, whole 1400 200 50 2 wire shelf
1 baking tray
Pork roast cut‐
let
600 180 - 200 30 - 40 2 wire shelf
1 baking tray
Flan bread
3)
800 230 - 250 10 - 15 2 baking tray
Stuffed yeast
cake
1200 160 - 170 20 - 30 3 baking tray
Cheese cake 2600 150 - 170 60 - 70 2 baking tray
Swiss apple
flan
3)
1900 180 - 200 50 - 40 3 baking tray
Christmas
cake
1)
2400 150 - 170
50 - 60
4)
3 baking tray
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