User manual

Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Beef steaks
2)
1000 250 15 + 15 3 wire shelf
1 baking tray
Half chicken 1200 230 30 + 30 2 wire shelf
1 baking tray
Pork roast cut‐
let
500 230 25 + 25 3 wire shelf
1 baking tray
1)
Preheat the oven for 4 minutes.
2)
Preheat the oven for 10 minutes.
11.10 Turbo grill
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Toast
1)
500 230 3 - 5 3 wire shelf
Chicken, half 1200 200 25 + 25 2 wire shelf
1 baking tray
Pork roast cut‐
let
500 230 20 + 20 2 wire shelf
1 baking tray
1)
Preheat the oven for 10 minutes.
11.11 Pizza function
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accesso‐
ries
Pizza 1000 200 - 210 20 - 30 2 baking tray
Chicken, whole 1400 165 - 175 55 - 65 2 baking tray
Chicken, half 1350 165 - 175 30 + 35 3 baking tray
Quiche Lor‐
raine
1)
1000 210 - 220 20 - 30 2 baking tray
1)
Preheat the oven for 10 - 15 minutes.
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