User manual

CONNECTION
36
ELECTRICAL CONNECTION
This appliance must be installed by a qualified person in
accordance with the latest IEE Regulations and in compliance
with the manufacturer’s instructions.
Check that the voltage is the same as that stated on the rating
plate. The rating plate is located on the back cover.
WARNING! THIS APPLIANCE MUST BE EARTHED
The cooker must be connected to a suitable cooker control unit
incorporating a double pole switch, each pole having minimum
contact gap of 3mm. This must be, located adjacent to (but not
above), and not more than1.25m away from the cooker and must
guarantee electrical isolation.
We recommend that the cooker circuit is rated to 20amps.
Cable type HO5 RRF 3 X 1.5 mm
2
Connecting the mains cable
Open the mains terminal block cover as shown, unscrew screw
“A” the cable clamp, and loosen the screws in the mains terminal
block “L N E” which secure the three wires of the mains cable. Fit
the cable and refit screw “A”, the cable clamp.
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang lower than 50mm (2”) from the
floor. The cable can be looped if necessary, but make sure that
it is not kinked or trapped when the cooker is in position.
Fig. 8
INLET
This appliance must be installed in accordance with current
regulations and only in a well-ventilated installation environment.
Read the instructions before installing or using this appliance.
IMPORTANT
Conversion for use with other gases must only be undertaken by
a qualified person. For information for use other gases contact
your local Service Centre.
The cooker must be installed by a qualified person in accordance
with current regulations.
Failure to install the appliance correctly could invalidate any
manufacturers warranty and lead to prosecution under the above-
mentoned regulations.
Provision for Ventilation
The room in which the cooker is installed must have an air supply
in accordance with current regulations. The room must have an
opening windows or equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5 and 10m
3
,
it will require an air vent with a working area of 50cm
2
unless it
there is a door which opens directly to the outside. If the room has
a volume of less than 5m
3
, it will require an air vent with a working
area of 100cm
2
. If there are other fuel burning appliances in the
same room. Ensure that the installation environment is well
ventilated: maintain natural ventilation apertures or install a
mechanical ventilation device (mechanical cooker hood). Prolonged
intensive use of the appliance may call for additional ventilation,
for example opening of a window, or more effective ventilation, for
example increasing the level of mechanical ventilation where
present. This cooker is not fitted with a device for discharging
combustion fumes. Ensure that all ventilation rules and regulations
are followed. Excess steam from the oven is, vented out at the
top rear edge of the cooker, so make sure that the walls behind
and near the cooker are resistant to heat, steam and condensation.
The cooker must stand on a level surface so that when it is in
position the cooktop is level. Once positioned check that the cooker
is level by using a spirit level and adjust the 2 rear feet and the 2
front feet if necessary. The cooker must be stable and level in
order to guarantee optimum cooking performance.
Remember that the quantity of air necessary for combustion must
never be less than 2m
3
/h for each kW of power (see total power
in kW on the appliance data plate).
Gas Safety (Installation & Use) Regulations
The law requires that all gas appliances are be installed by
competent persons in accordance with the latest regulation
governing Installation & Use. It is in your interest and that of
safety to ensure compliance with the law.
Gas Connection
Prior to installation, ensure that the local distribution conditions
(type of gas and gas pressure) and the adjustment conditions are
compatible. The adjustment conditions for this appliance are stated
on the rating plate located on the rear cover.
This appliance is not designed to be connected to any device for
removal of combustion fumes. Particular attention should be given
to the relevant requirements regarding ventilation.
The cooker must be connected using an approved flexible hose
gas connection. Models for use with LPG must be fitted with a
hose suitable for LPG and capable of withstanding 50mbar pressure.
Recommended hose length is 0.9 to 1.25m. The length of hose
utilized should be such that when the cooker is in situ, the hose
does not touch the floor.
The temperature of areas at the rear of the cooker that are likely
to come in contact with the flexible hose do not exceed 70
0
C.
To check the gas pressure of the semi-rapid burner, proceed as
follows: remove the appropriate injector and attach a test nipple.
Light the other burners and check that the gas pressure complies
with the gas standards in force.
Certain models of cookers are designed to accommodate the gas
supply either on the right or left hand side. In this case simply
invert the position of the nipple reducer. After this procedure, check
there is no gas leakage.
STOP
GB