User's Manual

air-o-steam
®
Phase 2
Item
Cooking cycle
Phase 1
Croissants Phase 1
Phase 2
Steam cycle
93 °C
for 18’
Pause 2’
Convection cycle
160 °C
30 % humidity, for 18’
Pause 2’
Poached Fruit sous-vide
52 electrolux user guide