Operation Manual

electrolux programme charts
153
Recipes for auto cook
1. Thread meat and vegetables alternately on
4 wooden skewers.
2. Mix the oil with the spices and brush over
the kebabs.
3. Place the kebabs on the high rack and
cook on AUTO COOK “Grill skewers”.
Grill skewers
4 pieces
400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp worcester sauce
1. Wash and dry the fish and sprinkle with
lemon juice, salt and anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the cheese.
5. Season with salt, pepper and the mixed
herbs.
6. Drain the Mozzarella, cut into slices
and place on the tomatoes. Sprinkle the
basil over the cheese.
7. Place the gratin dish on the low rack and
cook on AUTO COOK “Gratinated fish
fillet”.
8. After cooking, stand for approx. 5 min.
Gratinated fish fillet, ‘Italian’
0,5 kg 1,0 kg 1,5 kg
200 g 430 g 630 g fish fillet
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp lemon juice
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp anchovy butter
30 g 50 g 80 g Gouda (grated)
salt and pepper
150 g 300 g 450 g fresh tomatoes
1 tbsp 1
1
/
2
tbsp 2 tbsp chopped mixed
herbs
100 g 180 g 280 g Mozzarella
1
/
2
tbsp
3
/
4
tbsp 1 tbsp basil (chopped)
1. Put vegetables, butter and the spices into
a casserole dish and mix well. Cook for 2-
6 min on 900 W depending on weight.
2. Wash the fish, dry and sprinkle with lemon
juice and salt.
3. Mix the crème fraiche with the vegetables
and season again.
4. Put half of the vegetables in a gratin dish.
Place the fish on top and cover with the
remaining vegetables.
5. Spread the Gouda over the top, place on
the low rack and cook on AUTO COOK
“Gratinated fish fillet”.
6. After cooking, stand for approx. 5 min.
Gratinated fish fillet, ‘Esterhazy’
0,5 kg 1,0 kg 1,5 kg
230 g 450 g 680 g fish fillet
100 g 200 g 300 g leeks (cut into rings)
20 g 40 g 60 g onion (finely sliced)
40 g 100 g 140 g carrot (grated)
10 g 10 g 20 g butter or margarine
salt, pepper and
nutmeg
1 tbsp 1
1
/
2
tbsp 2 tbsp lemon juice
50 g 100 g 150 g crème fraiche
50 g 100 g 150 g Gouda (grated)