User manual

5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature
/ to set a temperature.
3.
To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .
Knob symbol, indicator or
lamp (depends on the model -
refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions or
the temperature.
5.2 Oven Functions
Oven function Application
Fast Heat Up To decrease the heat-up time.
True Fan Cooking To bake on the maximum temperature on
three oven levels at the same time. When you
use this function, decrease the oven tempera-
ture by 20 - 40 °C from the standard tempera-
tures you use for Conventional Cooking. Also
to dry food.
Pizza Setting To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven tem-
perature by 20 - 40 °C from the standard tem-
peratures you use for Conventional Cooking.
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bottoms,
and to preserve food.
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill, and
to toast.
Fast Grilling To grill flat food in large quantities, and to
toast.
Turbo Grilling To roast larger joints of meat or poultry on one
level. Also to gratinate, and to brown.
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