User manual

• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
9.5 Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Whisked
recipes
2 170 3 (2 and 4) 160 45 - 60 In a cake
mould
Shortbread
dough
2 170 3 (2 and 4) 160 20 - 30 In a cake
mould
Buttermilk
cheesecake
1 170 2 165 60 - 80 In a 26 cm
cake mould
Apple cake
(Apple pie)
2 170 2 (left and
right)
160 80 - 100 In two 20 cm
cake moulds
on a wire
shelf
1)
Strudel 3 175 2 150 60 - 80 In a baking
tray
Jam-tart 2 170 2 (left and
right)
165 30 - 40 In a 26 cm
cake mould
Sponge
cake
2 170 2 160 50 - 60 In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
2 160 2 150 90 - 120 In a 20 cm
cake mould
1)
Plum cake 1 175 2 160 50 - 60 In a bread
tin
1)
Small cakes
- one level
3 170 3 140 -
150
20 - 30 In a baking
tray
Small cakes
- two levels
- - 2 and 4 140 -
150
25 - 35 In a baking
tray
14
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