User manual

Oven function Application
True Fan Cooking To roast or roast and bake food with the same
cooking temperature, on more than one shelf,
without flavour transference.
Pizza Setting To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking.
Conventional Cooking To bake and roast on one oven level. The top
and bottom heating elements operate at the
same time.
Bottom Heat To bake cakes with crispy or crusty bottom.
Only the bottom heating element operates.
Defrosting To defrost frozen food.
Grilling To grill flat food items in small quantities in the
middle of the shelf. To make toast.
Fast Grilling To grill flat food items in large quantities. To
make toast. The full grill element operates.
Turbo Grilling To cook large pieces of meat. The grill ele-
ment and the oven fan operate at the same
time and circulate hot air around the food.
Catalysis To clean the oven. The high temperature
burns off the residual dirt. You can then re-
move it with a cloth when the appliance is
cold.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer to
the Oven functions table.
2.
Turn the knob for the temperature
/ to set the temperature.
3.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does not
deactivate after the acoustic sig-
nal. You must deactivate the func-
tion manually.
4.
Set an oven function.
5.4 Display
1
Timer
2
Heat-up and residual heat indicator
3
Water tank (selected models only)
4
Core temperature sensor (selected
models only)
5
Door lock (selected models only)
6
Hours / minutes
7
Clock functions
17 2 3
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