User manual

Frequency 50 Hz
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification EOB2200BOX
Energy Efficiency Index 104.8
Energy efficiency class A
Energy consumption with a standard load, conven-
tional mode
0.89 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.88 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 68 l
Type of oven Built-In Oven
Mass 31.1 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 -
10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
14. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
ENGLISH
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