EOB2200BOX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. SAFETY INSTRUCTIONS..................................................................................4 3. INSTALLATION.................................................................................................. 7 4. PRODUCT DESCRIPTION................................................................................ 8 5. BEFORE FIRST USE...........................
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Juveniles and vulnerable people safety • • • • • • The juveniles aged under 8 years shall not use this appliance.
www.electrolux.com • • • • • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm • 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
www.electrolux.com • • • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.
ENGLISH • Cut off the mains electrical cable close to the appliance and dispose of it. • 7 Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
www.electrolux.com 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 10 5 4 3 2 1 7 8 9 4.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Baking tray 1 2 3 4 5 6 7 8 9 10 • Control panel Knob for the heating functions Knob for the timer Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Aqua cleaning container Shelf positions For cakes and biscuits.
ENGLISH 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down. 9 Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. Oven function 6.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Minute Minder + End of Cooking Use it to set an automatic switch-off time for an oven function. To operate the appliance manually without a set time period, turn the knob for the timer to . The Minute Minder + End of Cooking is off. 1. Set an oven function and the temperature. 2. Turn the knob for the timer as far as it goes, then turn it to necessary time period. After the time period is completed, an acoustic signal sounds. The appliance deactivates.
ENGLISH 11 10. HINTS AND TIPS Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. WARNING! Refer to Safety chapters. If you use two baking trays at the same time, keep one empty level between them. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor.
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ENGLISH BREAD AND PIZZA Conventional Cooking Fan Cooking (min) (°C) White bread, 1 - 2 pieces, 0.5 kg each (°C) 190 1 190 1 60 - 70 - Rye bread, 190 preheating is not needed 1 180 1 30 - 45 Bread tin Bread rolls, 6 230 - 250 1 - 8 rolls 230 - 250 1 10 - 20 Baking tray Pizza 200 3 190 3 10 - 20 Baking tray / Deep pan Scones 200 3 190 3 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
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ENGLISH 15 FISH Conventional Cooking Fan Cooking (°C) (°C) (min) Trout / Sea bream, 3 - 4 fish 190 2 175 2 40 - 55 Tuna / Salmon, 4 6 fillets 190 2 175 2 35 - 60 10.3 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.
www.electrolux.com For 2 trays use the first and fourth shelf position. FRUIT VEGETABLES (h) (°C) (h) Apricots Beans 60 - 70 6-8 Apple slices 6-8 Peppers 60 - 70 5-6 Pears 6-9 Vegetables for soup 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Set the temperature to 60 - 70 °C. 8 - 10 10.5 Moist Baking recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
ENGLISH (°C) (min) Sweet rolls, 12 pieces baking tray or dripping 175 pan 3 40 - 50 Rolls, 9 pieces baking tray or dripping 180 pan 2 35 - 45 Pizza, frozen, 0.
www.electrolux.com (°C) (min) Vegetables, baking tray or dripping 180 poached, 0.4 kg pan 2 35 - 45 Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45 Mediterranean vegetables, 0.7 kg baking tray or dripping 180 pan 4 35 - 45 10.7 Information for test institutes Tests according to IEC 60350-1.
ENGLISH (°C) (min) 19 Sponge cake, cake mould Ø26 cm / Fan Cook‐ Wire ing shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm / Fan Cook‐ Wire ing shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes. Short bread / Fan Cook‐ Baking ing tray 3 140 150 20 - 40 - Short bread / Fan Cook‐ Baking ing tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Toast, 4 -6 pieces Grill 4 max.
www.electrolux.com 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Everyday Use Moisture can condense in the oven or on the door glass panels.
ENGLISH 21 CAUTION! Do not use the oven without the internal glass panel. 1. Open the door fully and hold both hinges. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2. Lift and turn the levers fully on both hinges. 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out.
www.electrolux.com glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. A The back lamp 11.
ENGLISH 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 23 plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
X Fan motor & cooling system * X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* Hg Cd Cr6+ Hazardous substances PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3.
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