User manual

CAKES
Conventional
Cooking
Fan Cooking
(min)
(°C) (°C)
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Baking tray
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 - 120 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 - 150 3 30 - 35 Baking tray
Biscuits, two
levels
- - 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits,
three levels
120 3 120 3 80 - 100 Baking tray
Meringues 190 3 180 3 15 - 20 Baking tray
Buns, pre‐
heat the
empty oven
190 3 170 3 25 - 35 Baking tray
Eclairs, one
level
180 2 170 2 45 - 70 Baking tray
Eclairs, two
levels
160 1 150 2 110 - 120 Baking tray
Plate tarts 170 1 160 1 50 - 60 Baking tray
Rich fruit
cake
190 3 190 3 12 - 20 Baking tray
Victoria
sandwich
190 3 170 3 25 - 35 Baking tray
Preheat the empty oven.
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