User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. BEFORE FIRST USE
- 5. DAILY USE
- 6. CLOCK FUNCTIONS
- 7. USING THE ACCESSORIES
- 8. ADDITIONAL FUNCTIONS
- 9. HINTS AND TIPS
- 10. CARE AND CLEANING
- 11. TROUBLESHOOTING
- 12. INSTALLATION
- 13. TECHNICAL DATA
- 14. ENERGY EFFICIENCY
- SISUKORD
- 1. OHUTUSINFO
- 2. OHUTUSJUHISED
- 3. TOOTE KIRJELDUS
- 4. ENNE ESIMEST KASUTAMIST
- 5. IGAPÄEVANE KASUTAMINE
- 6. KELLA FUNKTSIOONID
- 7. TARVIKUTE KASUTAMINE
- 8. LISAFUNKTSIOONID
- 9. VIHJEID JA NÄPUNÄITEID
- 10. PUHASTUS JA HOOLDUS
- 11. VEAOTSING
- 12. PAIGALDAMINE
- 13. TEHNILISED ANDMED
- 14. ENERGIATÕHUSUS
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Pizza
1)
230 - 250 1 230 - 250 1 10 - 20 In a bak‐
ing tray or
a deep
pan
Scones
1)
200 3 190 3 10 - 20 In a bak‐
ing tray
1)
Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 175 2 45 - 60 In a mould
Quiches
1)
180 1 180 1 50 - 60 In a mould
Lasagne
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
Cannello‐
ni
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Beef 200 2 190 2 50 - 70 On a wire
shelf
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English
roast beef,
rare
210 2 200 2 50 - 60 On a wire
shelf
English
roast beef,
medium
210 2 200 2 60 - 70 On a wire
shelf
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