User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. BEFORE FIRST USE
- 5. DAILY USE
- 6. CLOCK FUNCTIONS
- 7. USING THE ACCESSORIES
- 8. ADDITIONAL FUNCTIONS
- 9. HINTS AND TIPS
- 10. CARE AND CLEANING
- 11. TROUBLESHOOTING
- 12. INSTALLATION
- 13. TECHNICAL DATA
- 14. ENERGY EFFICIENCY
- SISUKORD
- 1. OHUTUSINFO
- 2. OHUTUSJUHISED
- 3. TOOTE KIRJELDUS
- 4. ENNE ESIMEST KASUTAMIST
- 5. IGAPÄEVANE KASUTAMINE
- 6. KELLA FUNKTSIOONID
- 7. TARVIKUTE KASUTAMINE
- 8. LISAFUNKTSIOONID
- 9. VIHJEID JA NÄPUNÄITEID
- 10. PUHASTUS JA HOOLDUS
- 11. VEAOTSING
- 12. PAIGALDAMINE
- 13. TEHNILISED ANDMED
- 14. ENERGIATÕHUSUS
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
English
roast beef,
well done
210 2 200 2 70 - 75 On a wire
shelf
Shoulder
of pork
180 2 170 2 120 - 150 With rind
Shin of
pork
180 2 160 2 100 - 120 Two
pieces
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Top / Bottom Heat Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Trout /
Sea
bream
190 2 175 2 40 - 55 3 - 4 fish
Tuna fish /
Salmon
190 2 175 2 35 - 60 4 - 6 fillets
9.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
ENGLISH 13