User manual

10.6 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conven‐
tional Cook‐
ing
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3 150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
tional Cook‐
ing
Wire
shelf
2 180 70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
Apple pie True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2 160 70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
Fatless‐
ponge
cake
Conven‐
tional Cook‐
ing
Wire
shelf
2 170 40 - 50 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2 160 40 - 50 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2 and
4
160 40 - 60 Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3 140 -
150
20 - 40 -
ENGLISH 19