EOB2430BOX EOB2430CAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.electrolux.com the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.5 Internal light • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 5 8 4 12 3 9 2 1 10 11 1 2 3 4 5 6 7 8 9 10 11 12 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan • Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Fan Aqua cleaning container Shelf support, removable Shelf positions To bake and roast or as pan to collect fat.
www.electrolux.com 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven heats up. Oven function 1. Turn the knob for the oven functions to select an oven function.
ENGLISH Oven function 9 Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Conventional Cooking (Top / Bottom Heat) / Aqua Cleaning To bake and roast food on one shelf position. For more information about Aqua Cleaning, refer to the chapter "Care and cleaning". 5.4 Display A B C A. Function indicators B. Time display C. Function indicator 5.
www.electrolux.com 6.2 Setting the time. Changing the time 6.5 Setting the TIME DELAY You must set the time before you operate the oven. 1. Set an oven function and temperature. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. or 3. Press DURATION. or to set the correct Press the time. After approximately five seconds, the flashing stops and the display shows the time of day you set.
ENGLISH 11 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.2 Telescopic Runners Keep the installation instructions for the telescopic runners for future use.
www.electrolux.com °C Make sure you push back the telescopic runners fully in the appliance before you close the oven door. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan 8.2 Safety thermostat When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Incorrect operation of the appliance or defective components can cause dangerous overheating.
ENGLISH 9.3 Cooking meat and fish 9.4 Cooking times • Cooking times depend on the type of food, its consistency, and volume. • • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
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ENGLISH 15 Bread and pizza Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 190 Rye bread 190 1 White bread1) Time (min) Com‐ ments 1 60 - 70 1-2 pieces, 500 gr per piece 180 1 30 - 45 In a bread tin Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a bak‐ ing tray Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
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ENGLISH 17 9.6 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Pieces (g) Tempera‐ Time (min) ture (°C) 1st side 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max.
www.electrolux.com Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre‐ 0.75 - 1 cooked) 150 - 170 90 - 120 1 or 2 Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 160 - 180 120 - 150 1 or 2 Knuckle of veal 1.
ENGLISH 9.8 Moist Fan Baking 19 During cooking, open the appliance door only when necessary. For best results follow the baking times listed in the table below.
www.electrolux.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.
ENGLISH 10.4 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 21 WARNING! Make sure that the appliance is cool before you touch it. There is a risk of burns. 10.6 Cleaning the oven door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. 2. Pull the rear end of the shelf support away from the side wall and remove it.
www.electrolux.com sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 8. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door.
ENGLISH The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 23 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com 12. INSTALLATION 12.3 Electrical installation WARNING! Refer to Safety chapters. The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 12.1 Building In This appliance is supplied with a main plug and a main cable. 548 21 558 min. 550 114 16 20 600 min. 560 589 594 573 595 +/-1 3 548 21 20 590 558 16 114 min.
ENGLISH 25 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB2430BOX EOB2430CAX Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.
www.electrolux.com 14. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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