User manual

9.8 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
During cooking, open the
appliance door only when
necessary.
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Bread sticks (500 g in total) 200 - 210 50 - 60 3
Baked scallops in shell 180 - 200 30 - 40 4
Whole fish (300 - 500 g) in salt 200 - 210 45 - 50 4
Whole fish (300 - 500 g) in parch‐
ment
200 - 210 50 - 60 3
Amaretti (20; 500 g in total) 170 - 180 40 - 50 3
Apple crumble 200 - 210 50 - 60 4
Chocolate muffins (20; 500 g in
total)
160 - 170 35 - 45 3
9.9 Defrost
Food Quantity
(g)
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
Chicken 1000 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15 Cream can also be
whipped when still
slightly frozen in places.
Gateau 1400 60 60 -
9.10 Drying - Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
ENGLISH 19