B u i l t - I n E l e c t r i c O v e n User information EOB2610 822 923 225-A-180203-05 g
Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. 1 3 2 The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview . . . . . . . . . . . . . . . . . . . . . .
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 33 34 Guarantee Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a qualified electrican / competent person. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. • Do not put any weight on the oven door when it is open. • Never pour water directly into the hot oven. The enamel may be damaged.
Description of the Appliance General Overview Control panel Door handle Full glass door 7
Control Panel Minute Minder (timer) Temperature Pilot Light Temperature Selection Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable 8
Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling.
Before using for the first time Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3.
Operating the Oven Switching the Oven On and Off Temperature Pilot Light Oven Functions Temperature Selection 1.Turn the “oven functions” switch to the required function. 2.Turn the “temperature selection” switch to the required temperature. The red temperature pilot light is only illuminated whilst the oven is heating up. 3.To switch off the oven, turn the “oven functions” switch and the “temperature selection” switch to the zero position.
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¡ Conventional For baking or roasting on one level. The conventional heating elements are in use. O Top Heat For browning foods topped with breadcrumbs and foods cooked au gratin. The top heating element is in use. U Bottom Heat For crisping cakes that require a crisp base. The bottom heating element is in use.
Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. 1 Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
Minute Minder This function has no effect on the oven operation. Turn the control knob to 60 minutes, then turn it back to the desired length of time. (60 minutes maximum). A signal is sounded when the set time has elapsed. To change your setting, just turn the knob to the desired duration. To stop the timer before the set time has elapsed, simply turn the knob back to OFF.
Usage, Tables and Tips Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time.
General information • Always count the shelf positions from the bottom upwards. • Insert baking sheets with the bevelled edge to the front! • Always place cake tins in the middle of the shelf. • You can also bake with two cake tins simultaneously with conventional ¡. In this case place the cake tins side by side on the shelf. The cooking time is increased but only slightly. 3 When frozen foods are used the trays inserted may distort during cooking.
Baking Table Top/Bottom heat ¡ Baking type Suggested Temperature Shelf position baking time in in °C minutes Cake mixture Ring cake or 'Gugelhupf' 160-180 1 50-70 Frankfurter ring cake (half tin) 150-170 1 45-60 Royal/Madeira cake (rectangular tin) 150-170* 1 70-85 Pie pastry 150-190* 2 15-25 Fancy apple gateau 150-190* 1 45-60 Cheese flan (750 gr. cottage cheese) 170-190 1 65-90 + 10 Min.
Top/Bottom heat ¡ Baking type Suggested Temperature Shelf position baking time in in °C minutes Fruit cakes (tray) with sugar vermicelli (DIN) 170-190 3 25-50 Cheese/yeast cake 170-190 3 45-50 Christmas loaf (500 gr.
Roasting Use conventional ¡ oven function for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, check that they are heat-resistant. • When roasting, use an oven rack and an all-purpose tray together. • Always place the all-purpose tray in the first rung from the bottom. • Large joints can be roasted directly in the fat tray or on the shelf unit with the fat tray placed below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal).
Roasting Table Type of meat Quantity Weight Shelf position Temperature ºC Time Hrs.:Mins. 1-1.5 kg 2 200-250 2:00-2:30 Beef Pot roast Roast beef or fillet per cm of thickness 2 - rare per cm of thickness 2 230-250* 0:06-0:08 - medium rare per cm of thickness 2 230-250* 0:08-0:10 - well done per cm of thickness 2 210-230* 0:10-0:12 Shoulder, neck ham joint 1-1.5 kg 2 210-220 1:30-2:00 Chop, smoked loin chop 1-1.
Quantity Weight Shelf position Temperature ºC Time Hrs.:Mins. Poultry portions 4-6 pieces per 200-250g 3 220-250 0:35-0:50 Chicken halves 2-4 pieces per 400-500 g 3 220-250 0:35-0:50 Chicken, poulard 1-1.5 kg 2 220-250 0:45-1:15 Duck 1.5-2 kg 2 210-220 1:00-1:30 Goose 3.5-5 kg 2 200-210 2:30-3:00 2.5-3.5 kg 2 200-210 1:30-2:00 4-6 kg 2 180-200 2:30-4:00 Trout 200-250g 3 200-210* 0:15-0:20 Whole fish 1-1.
Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf positions • For grilling flat foods you should mostly use the 4th shelf position from the bottom.
Food for grilling Function Temperature in °C Universal tray Grill tray Shelf positions Grilling time in minutes 1st Side 2nd Side 2 Half chicken pieces Infrared grill 250 1 4 15-20 15-20 4 Half chicken pieces Infrared widearea grill 250 1 3 15-20 15-20 1-4 Chicken thighs Infrared widearea grill 250 1 4 20 10 4-6 Chicken thighs Infrared widearea grill 250 1 4 20 15 Grilled sausage, up to 6 items Infrared grill 275 1 4 5-10 5 Grilled sausage, more than 6 items Infrared
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.
Preserving Table The preserving times and temperatures quoted are for guidance Temperature in °C Preserves Cooking time until bubbles form Mins. Continued cooking at 100 °C Mins.
Cleaning and care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 3 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it anti-clockwise and then clean it. 2.If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3.Refit the glass cover.
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-coloured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4.Pull the door away from the oven (Caution: heavy!). 5.Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.
Oven Door Glass 1 1 The oven door is fitted with two glass panels mounted one behind the other. The inner panel can be removed for cleaning. Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. Important! Rough handling of the glass, especially at the edges of the front panel, may cause it to break. Removing the glass from the door 1.
What to do if … Fault The oven does not heat. Possible cause Remedy The oven has not been switched on. Switch the oven on. The required settings have not been made. Check the settings. The domestic electrical Check the fuses or proprotection device (fuse) tection devices. has been tripped. If these are tripped repeatedly, you should call a qualified electrician. The oven light does not The bulb has blown. come on. 1 3 Replace the bulb (see Care and Cleaning).
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Installation Instructions 1 1 Important: The new appliance may only be installed and connected by a qualified electrician / competent person. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N E 1 - Live terminal Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via Min.
3,5x25 38
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. • This guarantee relates to you and cannot be transferred to another user.
Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 26 initial cleaning . . . . . . . . . . . . . . . . . . 10 Oven door glass . . . . . . . . . . . . . . . . 30 Oven light bulb . . . . . . . . . . . . . . . . . 28 shelf support rails . . . . . . . . . . . . . . . 27 Combination shelf . . . . . . . . . . . . . . . . . . 9 Control panel . . . . . . . . . . . . . . . . . . . . . 8 Conventional . . . . . . . . . . . . . . . . . . .
Service and Spare Parts If you wish to purchase spare parts or require an engineer, contact your local Electrolux Service Force Centre by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk When you contact the Service Centre they will need the following information: 1.
822 923 225-A-180203-05 © Electrolux plc 2002 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
