User manual

electrolux 11
Using the oven
The oven is supplied with an exclusive
system which produces a natural
circulation of air and the constant
recycling of steam.
This system makes it possible to cook in
a steamy environment and keep the
dishes soft inside and crusty outside.
Moreover, the cooking time and energy
consumption are reduced to a minimum.
During cooking steam may be produced
which can be released when opening the
oven door. This is absolutely normal.
However, always stand back from
the oven when opening the oven
door during cooking or at the end
of it to allow any build up of steam
or heat to release.
Attention! - Do not place objects
on the oven base and do not cover
any part of the oven with
aluminium foil while cooking, as
this could cause a heat build-up
which would affect the baking
results and damage the oven
enamel. Always place pans, heat-
resisting pans and aluminium trays
on the shelf which has been
inserted in the shelf runners.When
food is heated, steam is created,
like in a kettle. When the steam
comes into contact with the glass
in the oven door, it condenses and
creates water droplets.
To reduce condensation, always
preheat the empty oven for 10
minutes.
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3
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We recommend you wipe the water
droplets away after every cooking
process.
Always cook with the oven
door closed. Stand clear when
opening the drop down oven door.
Do not allow it to fall open -
support the door using the door
handle, until it is fully open.
The oven has four shelf levels, and
is supplied with one shelf. The
shelf positions are counted from
the bottom of the oven as shown
in the diagram.
Do not place cookware directly on
the oven base.