B u i l t - I n E l e c t r i c O v e n User information EOB3612 822 923 185-A-141002-04 g
Dear customer, Please read these user information carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview . . . . . . . . . . . . . . . . . . . . . .
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 32 32 Installation Instructions . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. • Do not put any weight on the oven door when it is open. • Never pour water directly into the hot oven. The enamel may be damaged.
Description of the Appliance General Overview Control panel Door handle Full glass door 7
Control Panel Oven Power Indicator Oven Functions Temperature Pilot Light Minute timer Temperature Selection Oven Features Top heat and heating elements Oven lighting Shelf positions Fan Bottom Heat 8
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. General purpose pan For roasting, or as a receptacle for grease. Before Using for the First Time Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.
Using the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature Selection 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. 3.
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¤ Fan-assisted circulation For roasting and grilling on two shelf positions. Set the oven temperature 20-40 °C lower than for Top/Bottom heat. Top/Bottom heat is on and the fan is also on. ¼ Turbo All-Round Grill For roasting larger pieces of meat or poultry on one level.
Timer To set a time. A signal is sounded when the time has elapsed. This function has no effect on oven operation. Set the timer knob to 60 minutes, then turn it to the desired length of time. (60 minutes maximum). A signal is sounded when the time has elapsed. To change your setting, just turn the knob to the desired value. To stop the timer before the set time has elapsed, turn the knob to OFF.
Uses, Tables and Tips Baking Use either the fan assisted ¤ function or Top/Bottom ¡ heating for baking. Baking tins • Dark metal or coated tins are suitable for Top/Bottom ¡ heating. • Light metal/glass/ceramic containers are also suitable for fan-assisted ¤ baking. Tray levels • With Top/Bottom ¡ heating, baking can be done on one tray. • With the fan-assisted ¤ feature, you can bake flat, dry cakes and pastries on two trays at the same time.
General advice • When choosing the oven position, make sure you are counting from the bottom. • Insert the tray with the bevelled edge towards you. • Always place baking tins at the centre of the grill. • With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. 3 When frozen foods are used the trays inserted may distort during cooking.
Baking Table Fan-assisted circulation ¤ Top/Bottom heat ¡ Temperature in °C Shelf position Temperature in °C Shelf position Baking time in minutes (suggested) Ring cake or 'Gugelhupf' 140-160 1 160-180 1 50-70 Frankfurter ring cake (half tin) 140-160 2 150-170 1 45-60 Royal /Madeira cake (rectangular tin) 140-160 1 150-170 1 70-90 Fruit ingredients 150-170 3 170-190* 2 20-25 Fancy apple cakes 150-170 1 170-190* 1 50-80 Cheese flan (750 g cottage cheese) --- --- 170-19
Fan-assisted circulation ¤ Top/Bottom heat ¡ Temperature in °C Shelf position Temperature in °C Shelf position Baking time in minutes (suggested) Ring cakes 140-160 1 160-180 1 50-70 Plaited yeast cakes/ring cakes, buns 150-170 3 170-190* 3 30-40 Cakes with cream filling, sugar/almond toppings 160-170 3 180-200* 3 25-30 With sugar vermicelli 150-170 3 170-190 3 20-40 Fruit cakes (tray) with sugar vermicelli (DIN) 150-160 3 170-190 3 35-50 Ringcake 140-160 1 160-180 1
Fan-assisted circulation ¤ Top/Bottom heat ¡ Temperature in °C Shelf position Temperature in °C Shelf position Baking time in minutes (suggested) 170-190* 3 190-210 3 25-40 Swiss apple tart 180-200* 1 210-230* 2 35-50 Swiss cheese tart 180-200* 1 210-230* 2 35-50 Spinach cake, Quiche 170-190 1 180-200 1 35-50 Current rolls 180-190 3 190-210 3 10-15 Milk rolls 160-170 3 180-190 3 10-15 Rye bread, brown bread 190-200 2 or 3 190-210 2 45-65 White bread (tin) 170
Roasts For roasts, use the Fan-assisted ¤ or Top/Bottom Heat ¡ oven features. Ovenware • Any heat-resistant dish is suitable for roasting (please read the manufacturer's instructions). • For oven dishes with artificial handles, make sure that these are heat-resistant (please read the manufacturer's instructions). • Large roasts can be cooked on the general purpose tray or on the grill with the general purpose tray underneath (for example, turkey, goose, 3-4 chickens, 3-4 knuckles of veal).
Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted ¤ Type of roast Temperature in °C with simultaneous use of grill at position from bottom 1 Tray 2 Trays General purpose pan at position Suggested roasting time in minutes Roast/grill per piece 1 kg Pork roasts (Spare ribs or ham, rolled roasts), for each cm. thick 150-160 2 --- 1 14-20 Smoked loin of pork, for each cm.
Fan-assisted ¤ Type of roast Temperature in °C with simultaneous use of grill at position from bottom 1 Tray General purpose pan at position Suggested roasting time in minutes 2 Trays Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages 220-230* 3 4+2 --- 10-15 Escalopes/cutlets, in batter 240-250* 3 4+2 --- 13-15 Rissoles 220-230* 3 4+2 --- 15-20 Fish on the tray, at 1 or 2 positions Trout, for each 200250 g 200-210 3 4+2 --- 15-20 4 Fillet of trout (for each
Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf positions • For grilling flat foods you should mostly use the 4th shelf position from the bottom.
Food for grilling Function TemperUniversal ature tray in °C Grill tray Shelf positions 22 Grilling time in minutes 1. Page 2.
Turbo grilling Function: Turbo all-round grill ¼ Dish TemperGrilling Universal ature Grill tray time in tray in °C minutes Turn after ...
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.
Preserving Table The states preserving times and temperatures are for guidance Cooking Continued Tempertime until cooking ature in bubbles form at 100 °C °C Mins. Mins.
Preparing dried foods Fan-assisted ¤ Temperature in °C 26 Tray position from Suggested bottom time in hours 1 Tray 2 Trays Apple slices 75 3 4+2 6 h 10 min.
Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use.
Oven Lighting 1 3 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it anti-clockwise and then clean it. 2.If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3.Refit the glass cover.
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-coloured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4.Pull the door away from the oven (Caution: heavy!). 5.Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.
Oven door glass 1 1 The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. Important! Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Removing the glass from the door 1.
What to do if … Fault The oven does not heat. Possible cause Remedy The oven has not been switched on. Switch the oven on. The required settings have not been made. Check the settings. The domestic electrical Check the fuses or proprotection device (fuse) tection devices. has been tripped. If these are tripped repeatedly, you should call a qualified electrician. The oven light does not The bulb has blown. come on. 1 3 Replace the bulb (see Care and Cleaning).
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Installation Instructions 1 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
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Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 27 initial cleaning . . . . . . . . . . . . . . . . . . . 9 oven door . . . . . . . . . . . . . . . . . . . . . 29 oven door glass . . . . . . . . . . . . . . . . 30 oven light bulb . . . . . . . . . . . . . . . . . 28 Combination shelf . . . . . . . . . . . . . . . . . . 9 Control panel . . . . . . . . . . . . . . . . . . . . . 8 Conventional . . . . . . . . . . . . . . . . .
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
822 923 185-A-141002-04 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
