User manual

General advice

• When choosing the oven position, make sure you are counting from the

bottom.

• Insert the tray with the bevelled edge towards you.

• Always place baking tins at the centre of the grill.

• With fan-assisted circulation or Top/Bottom ¡ heat, you can bake two

tins beside each other at the same time. The baking time becomes only

slightly longer.

3 When frozen foods are used the trays inserted may distort during cooking.

This is due to the large difference in temperature between the freezing tem-

perature and the temperature in the oven. Once the trays have cooled the

distortion will disappear again.

How to use the Baking Tables

The tables show a selection of dishes, with recommended temperature set-

tings, cooking times, and oven positions.

• Temperatures and baking times are given for guidance only, to be adapted

according to the particular combination of pastry, quantity, and baking

tin(s).

• To begin with, we recommend setting to the lower temperature, and then

adjusting to suit individual requirements, for example, a higher tempera-

ture can be set if a darker brown is desired, or if baking time is found to be

too long.

• The tables do not give recipes for the cakes or pastries described; for rec-

ipe details, please refer to the recipe for a similar item.

• Times may increase by 10-15 minutes for cakes baked on trays or tins at

different oven positions.

• Moist cakes and pastries (for example, pizzas, fruit cakes, etc.) can be

baked on one level only.

• Widely different baking items may show different initial rates of browning

while baking. In this case, please do not change the temperature set-

ting. Rates of browning will even out later in the baking process.

2 With longer baking times, the oven can be turned off about 10 minutes be-

fore the end of the required time, to make use of the residual heat in the ov-

en.

Unless otherwise stated, the temperatures indicated are those to which the

oven is pre-heated.