User manual

29
1) Preheat oven
Grill Sizes
Oven function: Infrared grill or Infrared wide-area grill with
maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for
5 minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Quick roast items cooked on a baking tray
Sausages “cordon bleu” 220-230
1)
34 / 1 5-8
Small sausages 220-230
1)
3 4 / 1 12-15
Schnitzel or chops, crumbed 220-230
1)
3 4 / 1 15-20
Burgers 210-220
1)
3 4 / 1 15-20
Fish
Trout of 200-250 g each 190-200 3 --- 20-25
4 trout fillets (weight of 200 g
each)
170-180 3 --- 20-25
Perch fillets, crumbed (total
weight approx. 1 kg)
190-200 3 --- 25-30
Poultry
Chicken 150-160 1 --- 55-60
1 kg rolled chicken roast, for
each cm of thickness
150-160 1 --- 11-15
Duck (2000-2500 g) 150-160 1 --- 90-120
Goose (4500 g) 150-160 1 --- 150-180
Food to be roasted
Fan-assisted circulation
Temperature
in °C
Oven level Roasting
time in
minutes
One level Two levels