User manual

Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
3 10 - 12 mins. 10 - 12 mins.
Toast
1)
3 4 - 6 mins. 3 - 5 mins.
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-li-
tre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient mois-
ture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or de-
crease the temperature to 100°C ( see ta-
ble).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Soft fruit
Preserve Temperature in °C Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160 - 170 35 - 45 ---
Unripe gooseberries 160 - 170 35 - 45 10 - 15
Stone fruit
Preserve Temperature in °C Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Carrots
1)
160 - 170 50 -60 5 - 10
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parch-
ment.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
electrolux 15