User manual

Vegetables
Food to be dried Temperature
in °C
Shelf level Time in hours
(Guideline)
1 level 2 levels
Beans 60 - 70 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 3 1 / 4 5 - 6
Mushrooms 50 - 70 3 1 / 4 6 - 8
Herbs 40 - 50 3 1 / 4 2 - 3
Fruit
Food to be dried Temperature
in °C
Shelf level Time in hours
(Guideline)
1 level 2 levels
Plums 60 - 70 3 1 / 4 8 - 10
Apricots 60 - 70 3 1 / 4 8 - 10
Apple slices 60 - 70 3 1 / 4 6 - 8
Pears 60 - 70 3 1 / 4 6 - 9
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Dish Defrosting time
(mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g 100-140 20-30 Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400g 60 60 -------
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual clean-
ing agent
16 electrolux