EOB5440AO EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION............................................................................................ 3 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION.........................................................................................6 4. BEFORE FIRST USE..................................................................................................7 5. DAILY USE.....
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
ENGLISH fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. • 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • Use this appliance in a household only. • Do not change the specification of this appliance.
www.electrolux.com 2.6 Disposal 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it.
ENGLISH For roasting and grilling. Trivet Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Setting the time You must set the time before you operate the oven.
www.electrolux.com 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food.
ENGLISH 9 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate.
www.electrolux.com 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping.
ENGLISH 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 11 2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters.
www.electrolux.com 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Food Function Flan base short pastry Flan base sponge mixture Time (min) Shelf position True Fan Cook- 170 - 1801) ing 10 - 25 2 True Fan Cook- 150 - 170 ing 20 - 25 2 Apple pie / Ap- True Fan Cook- 160 ple pie (2 tins ing Ø20 cm, diagonally off set) 60 - 90 2 Apple pie / Ap- Conventional ple pie (2 tins Cooking Ø20 cm, diagonally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking Temperature (°C) 13 1) Preheat the oven.
www.electrolux.com Food Function Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Time (min) Shelf position True Fan Cook- 150 ing 35 - 55 3 Conventional Cooking 35 - 55 3 Fruit flans made True Fan Cook- 160 - 170 with short pas- ing try 40 - 80 3 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Biscuits made with yeast dough Temperature (°C) 15 Time (min) Shelf position True Fan Cook- 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook- 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook- 1601) ing 10 - 25 3 Rolls Conventional Cooking 10 - 25 3 Small cakes / True Fan Cook- 1501) Small cakes (20 ing per tray) 20 - 35 3 Small cakes / Conventional Small cakes (20 Cooking per tray) 1701) 20 - 30 3 190 - 2101) 1) Preheat the oven. 9.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Piz- 230 - 2501) za-like dish from Alsace) 12 - 20 2 Piroggen (Russian version of calzone)
www.electrolux.com Food Quantity Function Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm of thickness Turbo Grilling 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm of thickness Turbo Grilling 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grilling 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.
ENGLISH Game Food Quantity Function Temperature (°C) Time (min) Shelf position Saddle / Leg up to 1 kg of hare Conventional 2301) Cooking 30 - 40 1 Saddle of venison 1.5 - 2 kg Conventional 210 - 220 Cooking 35 - 40 1 Haunch of venison 1.5 - 2 kg Conventional 180 - 200 Cooking 60 - 90 1 Time (min) Shelf position 1) Preheat the oven.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello- 170 - 190 ni, fresh 35 - 45 2 Lasagne / Cannello- 160 - 180 ni, frozen 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 21 Frozen ready meals Food Function Temperature (°C) Time (min) Temperature (°C) Frozen pizza Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) C
www.electrolux.com Food Quantity Defrosting time (min) Further defrosting time (min) Comments Strawberries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 9.13 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 23 15 - 20 1) Leave standing in the oven after it is deactivated. 9.14 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
www.electrolux.com agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 2. Pull it forwards against the spring pressure and out along the supports on the two sides. 10.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. 2.
ENGLISH 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. steps in the opposite sequence. Install the smaller panel first, then the larger. 10.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 cavity of the oven.
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867302707-A-082014 www.electrolux.
