EOB5440AOX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • 2.5 Internal light • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 5 8 4 11 3 9 2 1 1 2 3 4 5 6 7 8 9 10 11 Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions 10 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 5.
ENGLISH Oven function 9 Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. True Fan Cook‐ ing / Defrost To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
www.electrolux.com Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. 6.2 Setting and changing the time You must set the time before you operate the oven. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. or to set the correct Press the time.
ENGLISH 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions to the off position. 11 2. Press and hold . The clock function goes out after some seconds. 6.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.
www.electrolux.com 2. Put the deep pan into the oven on the necessary shelf position. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan 8.2 Safety thermostat When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
ENGLISH • • Clean the moisture after each use of the appliance. Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. • • 9.3 Baking cakes 9.5 Cooking times • Cooking times depend on the type of food, its consistency, and volume. • Do not open the oven door before 3/4 of the set cooking time is up.
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ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ ture (°C) Shelf po‐ sition Tempera‐ Shelf po‐ ture (°C) sition 190 3 170 Eclairs two levels - Plate tarts 180 Rich fruit cake Victoria sandwich Eclairs one level 15 Time (min) Com‐ ments 3 25 - 35 In a baking tray 170 2 and 4 35 - 45 In a baking tray 2 170 2 45 - 70 In a 20 cm cake mould 160 1 150 2 110 - 120 In a 24 cm cake mould 170 1 160 2 (left and 50 - 60 right) In a 20 cm cake mould 1) Preheat the oven fo
www.electrolux.com Flans Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 2 180 2 40 - 50 In a mould Vegetable 200 flan 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello‐ ni1) 2 180 - 190 2 25 - 40 In a mould Time (min) Com‐ ments Pasta flan 180 - 190 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Com‐ ments 17 Fish Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C)
www.electrolux.com Food Quantity Pieces (g) Tempera‐ Time (min) ture (°C) 1st side 2nd side Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hambur‐ ger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted 4-6 sandwich‐ es - max. 5-7 - 4 Toast - max. 2-4 2-3 4 4-6 Shelf po‐ sition 9.
ENGLISH 19 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
www.electrolux.com 9.10 Drying - True Fan Cooking • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
ENGLISH 10.3 Cleaning the door gasket • • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning. 21 1. Remove the screw which holds the heating element. For the first time, use a screwdriver. 10.4 Removing the shelf supports To clean the oven, remove the shelf supports. 1.
www.electrolux.com 5. Lift and turn the lever on the left hinge. 3. Hold the pushed component with one hand. Use a screwdriver with the other hand to lift and turn the right side hinge lever. 4. Identify the hinge to the left side of the door. 6. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 7. Put the door on a soft cloth on a stable surface. 8.
ENGLISH 10. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. 23 Make sure that you install the middle panel of glass in the seats correctly. A B 10.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 11. Clean the glass panels with water and soap. Dry the glass panels carefully.
www.electrolux.com 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
ENGLISH 12.1 Building In 25 12.2 Securing the appliance to the cabinet 548 21 114 16 20 600 A 558 min. 550 min. 560 B 589 594 573 594 5 3 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 min. 550 20 590 558 16 114 min. 560 589 594 573 594 This appliance is supplied without a main plug and a main cable.
www.electrolux.com Energy consumption with a standard load, fanforced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 31.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
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867339316-A-352016 www.electrolux.
