User manual

Energy consumption with a standard load, fan-
forced mode
0.85 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 32.7 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
14. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
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ENGLISH 25