User manual

Veal
Food Tempera‐
ture (°C)
Time (min)
Roast veal,
1 kg
160 - 180 90 - 120
Knuckle of
veal, 1.5 - 2
kg
160 - 180 120 - 150
Lamb
Food Tempera‐
ture (°C)
Time (min)
Leg of lamb,
roast lamb,
1 - 1.5 kg
150 - 170 100 - 120
Saddle of
lamb, 1 - 1.5
kg
160 - 180 40 - 60
Poultry
Food Tempera‐
ture (°C)
Time (min)
Poultry por‐
tions, 0.2 -
0.25 kg
each
200 - 220 30 - 50
Chicken,
half, 0.4 -
0.5 kg each
190 - 210 35 - 50
Food Tempera‐
ture (°C)
Time (min)
Chicken,
poulard, 1 -
1.5 kg
190 - 210 50 - 70
Duck, 1.5 -
2 kg
180 - 200 80 - 100
Goose, 3.5 -
5 kg
160 - 180 120 - 180
Turkey, 2.5 -
3.5 kg
160 - 180 120 - 150
Turkey, 4 - 6
kg
140 - 160 150 - 240
Fish (steamed)
Food Tempera‐
ture (°C)
Time (min)
Whole fish,
1 - 1.5 kg
210 - 220 40 - 60
9.6 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
During cooking, open the
appliance door only when
necessary.
Food
Type of food
Temperature
(°C)
Time (min) Shelf posi‐
tion
Pasta bake 180 - 200 45 - 60 2
Lasagne 180 - 200 45 - 60 2
Potato gratin 190 - 210 55 - 80 2
Sweet dishes 180 - 200 45 - 60 2
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread crown 170 - 190 40 - 50 2
Cake with crumble topping (dry) 160 - 170 20 - 40 3
Biscuits made with yeast dough 160 - 170 20 - 40 2
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