User manual

3. PRODUCT DESCRIPTION
3.1 General overview
9
8
13
12
5
4
1
2
3
4 7631 52
10
11
1
Control panel
2
Knob for the heating functions
3
Power lamp / symbol
4
Display
5
Knob for the temperature
6
Temperature indicator / symbol
7
Plus Steam button
8
Heating element
9
Lamp
10
Fan
11
Cavity embossment
12
Shelf support, removable
13
Shelf positions
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Telescopic runners
For shelves and trays.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Preheating
Preheat the empty oven before first use.
For function: True Fan
Cooking PLUS refer to
"Activating the function: True
Fan Cooking PLUS".
1. Set the function and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function and set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function
, press the Plus
Steam button and set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
ENGLISH 7