B u i l t - I n E l e c t r i c O v e n User information EOB5600 822 923 227-A-050203-05 g
Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. 1 3 2 The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1.
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview . . . . . . . . . . . . . . . . . . . . . .
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 32 32 Installation Instructions . . . . . . . . . . . . . . . . . . . . . .
Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a qualified electrican / competent person. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. • Do not put any weight on the oven door when it is open. • Never pour water directly into the hot oven. The enamel may be damaged.
Description of the Appliance General Overview Control panel Door handle Full glass door 7
Control Panel Oven Power Indicator Temperature Pilot Light Temperature Selection Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Fan heating element Oven shelf runners, removable 8
Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling.
Before using for the first time Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean any metal front panels use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3.
Operating the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature Selection 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated whilst the oven is in use. The red temperature pilot light is only illuminated whilst the oven is heating up. 3.
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¥ Fan Oven For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional. The fan heating element is used and in addition the fan is switched on. A Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.
Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. 1 Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
Usage, Tables and Tips Baking Use the fan ¥ oven function to bake. Baking tins • Metal, glass and ceramic tins are suitable for use with the fan oven function ¥. Shelf position • When using the fan oven ¥ function you are able to bake dry, flat items on up to 3 baking trays simultaneously. 1 baking tray: e.g. shelf level 3 1 baking tin: e.g.
General tips • Be sure to count the shelf positions from bottom to top. • Insert the baking tray so that the slope is at the front. • Always place cake tins in the middle of the shelf. • When using the fan oven ¥ function you are also able to bake two tins side by side on a rack simultaneously. This increases the baking time only slightly. 3 When frozen foods are used the trays inserted may distort during cooking.
Baking table The baking times given are to be used as a guide only. The recommended cooking methods, shelf level and temperatures are printed in bold. Fan Oven ¥ Temperature in °C Shelf position Baking time in minutes Ring cake 150-170 1 50-70 Loaf cake (log tin) 140-160 1 70-80 Base for fruit slice 150-170 3 20-25 Apple cake, very thin crust 150-170 1 45-60 Cheesecake 140-160 1 60-90 + 10 min.
Fan Oven ¥ Temperature in °C Shelf position Baking time in minutes Christmas fruit cake (500g flour) 150-170* 3 40-70 Pizza (round pizza tray) 230-250* 1 10-25 Meringues 80-90* 3 150-180 Macaroons 100-120 3 20-30 Shortbread biscuits 140-160 4+1 1+5+3 15-30 --- --- 25-35 Puff pastry items 160-180* 4+1 20-30 Yeast rolls, small 160-180* 4+1 20-40 160-180 4+2 25-40 Swiss apple tart --- --- 35-50 Swiss-style cheese tart --- --- 40-50 Spinach-/vegetable tarts, Quiche L
Frozen Foods Fan Oven ¥ Type of pastry or cake Pizza (frozen) Temperature in °C Follow the manufacturer’s instructions as stated on the package Shelf position Baking time in minutes Lay on the grill tray, insert baking tray Follow the manubelow (shelf posifacturer’s instruction in accordance tions as stated on with the manufacthe package turer’s instructions as stated on the package) Also observe the manufacturer’s instructions for all other frozen products.
Roasting For roasting use the fan ¥ oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). • You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal).
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail.
Fan Oven ¥ Food to be roasted Temperature in °C Shelf position Roasting time in minutes 1 Level 2 Levels Fish Trout weighing 200-250g 190-200 3 --- 20-25 4 Trout fillets (weight 200g) 170-180 3 --- 20-25 Perch fillet coated with breadcrumbs (total weight approx.
Grilling 1 3 To grill, use grill º oven function together with the appropriate temperature setting. Important: Always close the oven door when grilling. Always pre-heat the empty oven for 5 minutes using the grill functions. Grilling implements • When grilling, use an oven rack and a universal tray together. Shelf position • When grilling flatter foods, use mainly the 4th shelf level from the bottom.
Grilling Table Item Temperature in °C Universal tray Grilling rack Shelf position Grilling time in minutes 1st side 2nd side 4-8 pork chops 275 1 4 15 10 2-4 pork chops 275 1 4 12 12 marinated pork steaks 275 1 4 12 12 Fillet steak, rare 275 1 4 5-7 4-6 4 fillet steaks, medium 275 1 4 6-8 5-7 2 chicken halves 250 1 4 15-20 15-20 4 chicken halves 250 1 3 15-20 15-20 1-4 chicken thighs 250 1 4 20 10 4-6 chicken thighs 250 1 4 20 15 Grilling sausage
Defrosting To defrost food, use the oven’s defrosting function A without setting a temperature. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels • Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times.
Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food.
Cleaning and care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Oven Lighting 1 3 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it anti-clockwise and then clean it. 2.If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3.Refit the glass cover.
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-coloured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4.Pull the door away from the oven (Caution: heavy!). 5.Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.
Oven Door Glass 1 1 The oven door is fitted with two glass panels mounted one behind the other. The inner panel can be removed for cleaning. Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. Important! Rough handling of the glass, especially at the edges of the front panel, may cause it to break. Removing the glass from the door 1.
What to do if … Fault The oven does not heat. Possible cause Remedy The oven has not been switched on. Switch the oven on. The required settings have not been made. Check the settings. The domestic electrical Check the fuses or proprotection device (fuse) tection devices. has been tripped. If these are tripped repeatedly, you should call a qualified electrician. The oven light does not The bulb has blown. come on. 1 3 Replace the bulb (see Care and Cleaning).
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Installation Instructions 1 1 Important: The new appliance may only be installed and connected by a qualified electrician / competent person. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N E 1 - Live terminal Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via Min.
3,5x25 38
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. • This guarantee relates to you and cannot be transferred to another user.
Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 26 initial cleaning . . . . . . . . . . . . . . . . . . 10 Oven door glass . . . . . . . . . . . . . . . . 30 Oven light bulb . . . . . . . . . . . . . . . . . 28 shelf support rails . . . . . . . . . . . . . . . 27 Combination shelf . . . . . . . . . . . . . . . . . . 9 Control panel . . . . . . . . . . . . . . . . . . . . . 8 D Defrost . . . . . . . . . . . . . . . . . . . .
Service and Spare Parts If you wish to purchase spare parts or require an engineer, contact your local Electrolux Service Force Centre by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk When you contact the Service Centre they will need the following information: 1.
822 923 227-A-050203-05 © Electrolux plc 2002 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
