EOB5741AA EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 6 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
ENGLISH • • • • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives.
www.electrolux.com • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Remaining fat or food in the appliance can cause fire. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Core temperature sensor Baking tray To measure how far the food is cooked. For cakes and biscuits. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 Function Description ON / OFF To activate and deactivate the appliance.
www.electrolux.com Sensor Field 4 5 - 6 7 8 9 10 11 Function Description TEMPERATURE / FAST HEAT UP To set and examine the cavity temperature or the core temperature sensor temperature (if present). If you press it and hold for three seconds, it turns the Fast heat up function ON and OFF. MY FAVOURITE PROGRAMME To store your favourite programme. Use it to access your favourite programme directly, al‐ so when the appliance is off. DISPLAY Shows the current settings of the appliance.
ENGLISH Symbol Name Description Odour filter The odour filter operates. Heat-up / residual heat indi‐ cator Shows the temperature level in the ap‐ pliance. Temperature / fast heat up The function operates. Temperature You can examine or change the tem‐ perature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Minute minder The minute minder function operates. 4.
www.electrolux.com • the manual mode • automatic programmes 6.2 Oven functions Oven function Application True Fan Cook‐ ing To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C low‐ er than for Top / Bottom Heat. Pizza Setting To bake food on 1 shelf position for a more inten‐ sive browning and a crispy bottom. Set the tempera‐ ture 20 - 40 °C lower than for Top / Bottom Heat. Top / Bottom Heat To bake and roast food on 1 shelf position.
ENGLISH 6.3 Setting the oven function 1. Activate the appliance with . The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or function. to set an oven 3. Touch or the appliance starts automatically after five seconds. If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds. 6.4 Changing the temperature Touch or to change the temperature in steps of 5 °C.
www.electrolux.com 7.2 Count Up Timer The Count Up Timer is not activated if Duration and End are set. The Count Up Timer starts to count when the appliance starts to heat. To reset the Count Up Timer, touch and at the same time until the display shows "00:00" and the Count Up Timer starts to count up again. When the set time ends, an acoustic signal sounds for two minutes. symbol and the time setting flash in the display. The appliance deactivates. 4. Touch a sensor field to stop the acoustic signal.
ENGLISH 13 When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display. 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 9 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.
www.electrolux.com 8.4 Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch . core temperature sensor. The programme ends when the appliance is at the set core temperature. 1. Activate the appliance. 2. Touch . 3. Install the core temperature sensor. Refer to "Core temperature sensor". 3. Touch or to set the weight programme. The display shows: the cooking time, the 4.
ENGLISH 15 When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation.
www.electrolux.com Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. • • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.
ENGLISH The Function Lock prevents an accidental change of the oven function. 1. To activate the function activate the appliance. 2. Activate an oven function or setting. 3. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock repeat step 3. 10.4 Using the settings menu You can set the settings menu only when the appliance is deactivated. The settings menu lets you activate or deactivate functions in the main menu.
www.electrolux.com 10.6 Brightness of the display – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. There are two modes of display brightness: • • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the appliance is activated.
ENGLISH 19 Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Apple pie / Ap‐ True Fan ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) 160 60 - 90 2 Apple pie / Ap‐ Top / Bottom ple pie (2 tins Heat Ø20 cm, diago‐ nally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Top / Bottom Heat 1) Preheat the oven.
ENGLISH Food Function Fruit flans (made with yeast dough / sponge mix‐ ture)2) Temperature (°C) 21 Time (min) Shelf position True Fan Cook‐ 150 ing 35 - 55 3 Fruit flans (made with yeast dough / sponge mix‐ ture)2) Top / Bottom Heat 35 - 55 3 Fruit flans made with short pastry True Fan Cook‐ 160 - 170 ing 40 - 80 3 Yeast cakes with delicate toppings (e.g.
www.electrolux.com Food Function Biscuits made with yeast dough Temperature (°C) Time (min) Shelf position True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Top / Bottom Heat 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cook‐ 1501) ing 20 - 35 3 Small cakes / Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 3 190 - 2101) 1) Preheat the oven. 11.
ENGLISH 11.6 Moist Fan Baking Food Type of food Temperature (°C) Time (min) Shelf posi‐ tion Pasta bake 180 - 200 45 - 60 2 Lasagne 180 - 200 45 - 60 2 Potato gratin 190 - 210 55 - 80 2 Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.7 Multilevel Baking Use the function True Fan Cooking.
www.electrolux.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 11.
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www.electrolux.com 11.11 Roasting tables Beef Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Pot roast 1 - 1.5 kg Top / Bot‐ tom Heat 230 120 - 150 1 Roast beef or fillet: rare per cm of thickness Turbo Grill‐ ing 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm of thickness Turbo Grill‐ ing 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grill‐ ing 170 - 1801) 8 - 10 1 1) Preheat the oven.
ENGLISH Food Quantity (kg) Function Tempera‐ ture (°C) Shelf posi‐ tion Time (min) Shelf posi‐ tion Saddle of lamb 1 - 1.5 Turbo Grill‐ ing 160 - 180 40 - 60 1 Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Game Food Saddle / Leg up to 1 kg of hare Top / Bottom 2301) Heat 30 - 40 1 Saddle of venison 1.5 - 2 kg Top / Bottom 210 - 220 Heat 35 - 40 1 Haunch of venison 1.5 - 2 kg Top / Bottom 180 - 200 Heat 60 - 90 1 1) Preheat the oven.
www.electrolux.com 11.12 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro‐ quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannel‐ loni, fresh 170 - 190 35 - 45 2 Lasagne / Cannel‐ loni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 29 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manu‐ factur
www.electrolux.com Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Straw‐ berries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 60 60 - 11.
ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 31 1) Leave standing in the oven after it is deactivated. 11.16 Drying - True Fan Cooking • • Cover trays with grease proof paper or baking parchment.
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ENGLISH • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 33 When the odour filter is on, the display shows the symbol . At the end of the oven function, the heated odour filter continues to operate for the next 10 minutes.
www.electrolux.com 12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door.
ENGLISH The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 35 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse releases again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display does not show The display is deactivated. the time during the off sta‐ tus. Touch and at the same time to activate the display again.
ENGLISH 37 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB5741AAX Energy Efficiency Index 92.
www.electrolux.com • • • • automatically 10% earlier. The fan and lamp continue to operate. Cooking with the lamp off deactivate the lamp during the cooking and activate only when you need it. Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. Eco functions - refer to "Oven functions". When you use the Moist Fan Baking function, the lamp deactivates after 30 • • seconds.
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867316710-A-152015 www.electrolux.
