User manual

• the manual mode • automatic programmes

6.2 Oven functions

Oven function Application

True Fan Cook‐

ing

To bake on up to 3 shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C low‐

er than for Top / Bottom Heat.

Pizza Setting To bake food on 1 shelf position for a more inten‐

sive browning and a crispy bottom. Set the tempera‐

ture 20 - 40 °C lower than for Top / Bottom Heat.

Top / Bottom

Heat

To bake and roast food on 1 shelf position.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Bak‐

ing

To save energy when you bake and cook dry baked

goods. Also to bake baked goods in tins on 1 shelf

position. This function was used to define the ener‐

gy efficiency class acc. EN50304.

Defrost To defrost frozen food.

Keep Warm To keep food warm.

ECO Roasting The ECO functions let you optimize the energy con‐

sumption during cooking. It is necessary to set the

cooking time first. To get more information about the

recommended settings, refer to the cooking tables

with the equivalent function.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

1 shelf position. Also to make gratins and to brown.