User manual

14 electrolux
Usage, Tables and Tips
Baking
Oven function: Convection with ring
heating element
Baking tins
• For Convection with ring heating
element bright metal tins are suitable.
Oven levels
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
1 baking tray:
for example, oven level 3
1 baking tin:
for example, oven level 1
2 baking trays:
for example, oven level 1 and 3
3 baking trays:
oven level 1, 3 and 5
General instructions
With Convection with ring heating
element you can also bake two cakes at
the same time in tins placed next to each
other on the shelf. This does not significantly
increase baking time.
3 When frozen foods are used the trays in-
serted may distort during cooking. This
is due to the large difference in temper-
ature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature set-
tings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry, mixture or
dough, the number and the type of bak-
ing tin.
• We recommend setting the lower tem-
perature when baking for the first time,
and if required, e.g. if a darker browning
is desired or if the baking time is too
long, select a higher temperature.
• If you cannot find the settings for a par-
ticular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or tins
on more than one level, baking time can
be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the