User manual

electrolux 17
Table: Desserts
Roasting
Oven function: Convection with ring
heating element or Convection
grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
for roasting. (Please read the manufac-
turer's instructions.)
• Large roasting joints can be cooked di-
rectly in the tray or on the shelf with
the tray placed below
• For all lean meat, we recommend
roasting these in a roasting tray with
a lid. This makes the meat more succu-
lent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The figures in the following table are for
guidance only.
• We recommend cooking meat and fish
over 1 kg in weight in the oven.
• To prevent escaping meat juices or fat
from burning on to the pan, we recom-
mend placing some water in the roast-
ing pan.
• Turn the meat as required (after about 1/
2 - 2/3 of cooking time).
• Baste large roasting joints and poultry
several times during the cooking time.
This will give better roasting results.
• Switch off the oven approx. 10 minutes
prior to the end of the cooking time in or-
der to use the residual heat.
Cake browns unevenly Oven temperature too high and baking
time too short
Set a lower temperature and in-
crease baking time
Dough/mixture is unevenly distributed Spread the dough/mixture evenly on
the baking tray
Cake is not cooked within
the baking time set
Temperature too low Use a slightly higher temperature
setting
Baking results Possible cause Remedy
Desserts
Convection with ring heating
element
Time
Shelf position
Te mp er a-
ture °C
Hr. : Min.
Apple pie 3 180-190 0:45-050
Rice pudding 3 130-140 2:00-2:30
Fruit crumble 3 160 0:50-1:10
Pineapple upside down cake 3 160 0:35-0:45
Pavlova 3 130 1:00-1:10
Baked custard 3 150-160 0:45-1:00
Baked apples 3 160-170 0:40-1:00
Bread and butter pudding 3 170-180 0:40-0:55
Apple charlotte 3 180-190 0:40-0:55
Soufflé - sweet/savoury 3 170-190
1)
0:30-0:45
1) Pre-heat oven