User manual

electrolux 19
Lancashire Hot Pot 1 kg/2 lbs Convection
with ring
heating
element
1 150-160 2:15-2:30
Moussaka 1 kg/2 lbs Convection
with ring
heating
element
1 170-180 0:40-0:50
Meat Loaf 675 g/1.5 lbs Convection
grilling
1 160-170 1:00-1:10
Poultry / Game
Chicken 1 kg/2 lbs Convection
grilling
3 190-210 0:50-1:10
Chicken 1.5 kg/3 lbs Convection
grilling
1 190-210 1:15-1:30
Duck 1.5-2 kg/3.5-4
lbs
Convection
grilling
1 180-200 1:15-1:45
Goose 3.5-5 kg/ 8-10
lbs
Convection
grilling
1 160-180 2:30-3:00
Turk ey 2.5-3.5 kg 5-7
lbs
Convection
grilling
1 160-180 1:45-2:30
Turk ey 4-6 kg/ 8-13 lbs Convection
grilling
1 140-160 2:30-4:00
Pheasant, Wild
Duck, Rabbit
1 kg/2 lbs Convection
with ring
heating
element
3 210 0:30-1:00
Partridge/Pigeon per
300-500g
Convection
grilling
3 200-220 0:30-0:50
Fisch (baked, steamed)
Whole fish 1-1.5 kg/2-3 lbs Convection
with ring
heating
element
1 160-170 0:45-1:15
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs
Convection
grilling
3 160-180 0:30-1:00
Vegetables
Stuffed pepper/au-
bergines
--- Convection
with ring
heating
element
1 180-190 0:30-1:00
Au gratin dishes --- Convection
grilling
3 180-190 0:15-0:45
Poultry, Game,
Fish, Vegetables
Quantity ap-
prox.
Oven function
Shelf
position
Temp er a-
ture
°C
Time
Hr. : Min.