User manual

electrolux 21
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with grease-
proof paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
• After this finish drying the food to be
dried.
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Cream that is still slightly frozen in part can still
be whipped
Flan/gateau, 1400g 60 60 ---
Food
Defrosting
time
Min.
Further de-
frosting time
(mins.)
Comments
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 60- 70 3 1 / 4 6-8
Peppers (strips) 60- 70 3 1 / 4 5-6
Vegetables for soup 60- 70 3 1 / 4 5-6
Mushrooms 50- 60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60- 70 3 1 / 4 8-10
Apricots 60- 70 3 1 / 4 8-10
Apple slices 60- 70 3 1 / 4 6-8
Pears 60- 70 3 1 / 4 6-9