User manual

Food Tempera‐
ture (°C)
Time (min)
Trout, 3 - 4
fish, 1.5 kg
180 25 - 35
Tuna, 4 - 6
fillets, 1.2
kg
175 35 - 50
Hake 200 20 - 30
Steam reheating
Reheat your dish on the plate.
Preheat the oven for 10 minutes.
Use the second shelf position.
Food Tempera‐
ture (°C)
Time (min)
Casserole /
Gratin
130 15 - 25
Food Tempera‐
ture (°C)
Time (min)
Pasta and
sauce
130 10 - 15
Side dishes
(e.g. rice,
potatoes,
pasta)
130 10 - 15
One-plate
dishes
130 10 - 15
Meat 130 10 - 15
Vegetables 130 10 - 15
10.9 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conven‐
tional Cook‐
ing
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking
Baking
tray
2 and
4
150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
tional Cook‐
ing
Wire
shelf
2 180 70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
Apple pie True Fan
Cooking
Wire
shelf
2 160 70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
Fatless‐
ponge
cake
Conven‐
tional Cook‐
ing
Wire
shelf
2 170 40 - 50 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
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