User manual

16 electrolux operating the oven
Oven Functions
The oven has the following functions:
With the oven functions Pizza
Setting , Conventional Cooking
and Convection grilling the heating
up time is shortened by the automatic
function Speedcook.
Oven function Use
Heating element/
fan
Convection with
ring heating
element
For roasting and baking on up to
three levels
at the same time.
Set the oven temperatures
20-40 °C lower than when using up-
per/lower heat.
Rear heating element,
fan
Conventional
Cooking
For baking and roasting on one
oven level
.
Top heat, bottom heat
Pizza Setting For baking on one oven level dishes
that require
more intensive brown-
ing and a crispy base
.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
Bottom heat, rear wall
heating element, fan
Convection grill-
ing
For roasting larger joints of meat or
poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking .
Grill, top heat, fan
Grill For grilling flat food items arranged in
the
middle of the grill and for
toasting .
Grill
Dual grill For grilling flat food items in large
quantities
and for toasting .
Grill, top heat
Bottom heat For baking cakes with crispy or
crusty bases
.
Bottom heat
Keep warm To keep dishes warm. Top heat, bottom heat
Defrost For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
fro-
zen foods
.
Fan
Low temperature
cooking
For preparing especially tender, suc-
culent roasts.
Top heat, bottom heat,
rear wall heating
element, fan