User manual

usage, tables and tips electrolux 41
Low temperature cooking
Oven function: Low temperature
cooking
With the oven function Low temperature
cooking meat becomes beautifully
tender and remains particularly succu-
lent.
We recommend Low temperature cook-
ing for pieces of tender, lean meat and
fish.
Low temperature cooking is not suitable
for e. g. pot roasts or fatty pork roasts.
The oven heats up to the selected or
pre-set temperature. When this temper-
ature is reached, an acoustic signal
sounds. After 10 minutes the oven
switches to a lower temperature to con-
tinue cooking.
We recommend120°C for smaller piec-
es of meat, e. g. steaks
150°C
is recommended for larger piec-
es of meat, e. g. fillet of beef.
When using the oven function Low
temperature cooking always
cook dishes uncovered without a
cover.
1. Sear the meat in a pan over a very
high heat.
2. Place meat in a roasting dish or di-
rectly on the oven shelf with a tray
underneath to catch the fat.
3. Place in the oven. Select oven func-
tion Low temperature cooking
change the temperature, if neces-
sary, and cook until done. (See ta-
ble.)
The oven function Low temperature
cooking is not possible together
with the clock functions Cook
time and End time