Electric built-in oven INSTRUCTION BOOKLET Model EOB 6710 35697-5903 AU
Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Contents For the User For the Installer Important Safety Information 2 Installation 16 Description of the Oven 4 Technical Data 16 Controls 5 Electrical Connection 16 Before the First Use 6 Building In 17 Using the Oven 7 Hints and Tips 7 The Fan Oven 8 Cooking Chart - Fan Oven 9 Grilling 10 Defrosting 11 Cleaning the Oven 12 Replacing the Oven Light 15 Something not Working 15 Guide to use the instructions The following symbols will be found in the text to guide you thro
Description of the Oven 5 4 3 2 6 1 7 8 9 10 1. Control panel 6. Mains on Light 2. Oven Control Function Knob 7. Grill 3. End of cooking Programmer 8. Oven Light 4. Thermostat Control Knob 9. Oven Fan 5. Thermostat Control Light 10.
Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on. Recommended for large quantities. Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.
The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Chart- Fan Oven Weight (gr.) This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. We recommend to pre-heat the oven for about 10 minutes before cooking.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. ) How to Use the Full Grill 1. Set the oven control function knob to . 2. Set the thermostat control knob to the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
) How to Use the Thermal Grill Hints and Tips Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
The oven door The oven door consists of two panes of glass. The oven door can be disassembled and the internal pane can be removed to make cleaning easier. Important - Remove the oven door before cleaning it. The oven door could abruptly close if you try to remove the internal pane of glass when the door is still assembled. ) 1. 2. 3. 4. To do so, proceed as follows. open the door fully; locate the two door hinges (Fig. 1); lift and turn the levers on the two hinges (Fig.
7. release the locking system to remove the internal pane of glass (Fig. 5); 8. turn the 2 fasteners 90° and extract it from its seat (Fig. 6); 9. gently lift and carefully take off the pane marked by a decorative frame on four sides (Fig. 7). Clean the oven door with lukewarm water and a soft cloth. Do not use products such as scouring pads, steel wool, abrasive sponges or acids because they could damage the special heat-reflecting surface of the internal panes of glass.
Replacing the Oven Light Disconnect the appliance from the power supply to avoid possible electric shock. If the oven bulb needs replacing, it must comply with the following specifications: - Wattage power: 27 W, - Voltage: 240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3.
Installation The oven must be installed according to the instructions supplied. This oven must be installed according to standards and regulation currently in force.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60°C above ambient; z proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Warranty FOR SALES IN AUSTRALIA AND N EW ZEALAND APPLIANCE: [ELECTRIC OVEN] This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance. General Terms and Conditions 1.
EOB6710 A 0,78 kWh 53,0 43 min. 41 min.
10/08
