Electric built-in oven INSTRUCTION BOOKLET Model EOB 6730 35697-6003 AU
Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Contents For the User For the Installer Important Safety Information 2 Installation 22 Description of the Oven 4 Technical data 22 Controls 5 Electrical Connection 23 Before the First Use 6 Building In 24 Electronic programmer 7 Using the Oven 9 Hints and Tips 9 Using the Conventional Oven 10 Using the Fan Oven 11 Cooking chart-Conventional and Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Something not Working 21 Guide to use the instructions The following
Description of the Oven 5 4 3 2 6 1 7 8 9 10 11 1. Control panel 7. Air Vents for Cooling Fan 2. Oven Control Function Knob 8. Grill 3. Electronic Programmer 9. Oven Light 4. Thermostat Control Knob 10.Oven Fan 5. Thermostat Control Light 11. Rating Plate 6.
Controls Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top element only (outer section). Bottom heating element - The heat comes from the bottom of the oven only. Inner grill element only - Can be used for grilling small quantities. Full Grill - The full grill element will be on.
The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
Electronic programmer 4 5 6 7 8 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set. However, the oven can also be operated without any programme.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Chart- Conventional and Fan Oven Weight (gr.) Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) is necessary before cooking.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. Hints and Tips - ) How to Use the full grill 1. Turn the oven control function knob on Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
) How to Use the Thermal Grill Hints and Tips Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
The oven door The oven door consists of three panes of glass. The oven door can be disassembled and the internal pane can be removed to make cleaning easier. Important - Remove the oven door before cleaning it. The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled. ) 1. 2. 3. 4. To do so, proceed as follows. open the door fully; locate the two door hinges (Fig. 1); lift and turn the levers on the two hinges (Fig.
7. release the locking system to remove the internal panes of glass (Fig. 5); 8. turn the 2 fasteners 90° and extract them from their seat (Fig. 6); 9. Gently lift and carefully take off the uppermost pane marked by a decorative frame on four sides (Fig. 7). 10.Repeat the procedure described in point 9. for the innermost pane (Fig. 8). Fig. 5 90° Fig. 6 1 1 2 Fig. 7 2 Fig.
Clean the oven door with lukewarm water and a soft cloth. Do not use products such as scouring pads, steel wool, abrasive sponges or acids because they could damage the special heat-reflecting surface of the internal panes of glass. After cleaning, reassemble the panes in the door and then the oven door, following the procedure described above in reverse. Make sure you reposition the panes correctly.
Oven Shelves and Shelf Supports To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning.
The Hinged Grill Some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily. z z z z Before proceeding ensure the oven is cool and is isolated from the electricity supply. Undo the screw which hold the grill in place (see diagram). When doing this operation for the first time, we recommend using a screwdriver. Then gently pull the grill downward to allow access to the oven roof.
Something not Working If the appliance is not working correctly, please carry out the following checks before contacting your local Customer Care Department. Note if a service call is made, even if within warranty period, that could have been fixed by following these instructions, the call may be chargeable to the customer. SYMPTOM The oven does not come on.
Installation The oven must be installed according to the instructions supplied. This oven must be installed according to standards and regulation currently in force.
Electrical Connection The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by qualified personnel in accordance with existing rules and regulations.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60°C above ambient; z proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Warranty FOR SALES IN AUSTRALIA AND N EW ZEALAND APPLIANCE: [ELECTRIC OVEN] This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance. General Terms and Conditions 1.
EOB6730 A 0,79 kWh 0,78 kWh 53,0 43 min. 41 min.
10/08
