User manual

11.11 True Fan + Steam
CAKES AND PASTRIES
TYPE OF DISH
Shelf po-
sition
Temp [°C]
Cooking
time
[min]
Notes
Apple cake 2 160 60 - 80 In a 20 cm cake
mould
1)
Tarts 2 175 30 - 40 In a 26 cm cake mould
Fruit cake 2 160 80 - 90 In a 26 cm cake mould
Sponge cake 2 160 35 - 45 In a 26 cm cake mould
Panettone 2 150 - 160 70 - 100 In a 20 cm cake
mould
1)
Plum cake 2 160 40 - 50
In a bread tin
1)
Small cakes 3 (2 and 4) 150 - 160 25 - 30 In a baking tray
Biscuits 3 (2 and 4) 150 20 - 35 In a baking tray
Sweet buns 2 180 - 200 12 - 20
In a baking tray
1)
Brioches 3 (2 and 4) 180 15 - 20
In a baking tray
1)
1)
Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Shelf posi-
tion
Temp
[°C]
Cooking
time
[min]
Notes
Vegetables filled 1 170 - 180 30 - 40 In a mould
Lasagne 2 170 - 180 40 - 50 In a mould
Potato gratin 1 (2 and 4) 160 - 170 50 - 60 In a mould
MEAT
TYPE OF
DISH
[g]
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
Roast pork 1000 2 180 90 - 110 On a wire shelf
Veal 1000 2 180 90 - 110 On a wire shelf
Roast beef 1000
rare 2 210 45 - 50 On a wire shelf
medium 2 200 55 - 65 On a wire shelf
well done 2 190 65 - 75 On a wire shelf
Lamb 1000 2 175 110 - 130 Leg
Chicken 1000 2 200 55 - 65 Whole
30
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