User manual

Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Roast veal
1 kg,
Rice, veg‐
etables
180 50 - 60 meat: 1 99 30 - 40 meat: 1
vegeta‐
bles: 3
11.4 Half Steam + Heat
Use the second shelf position.
Food Temperature
(°C)
Time
(min)
Thin fish
fillet
85 15 - 25
Baked
eggs
90 - 110 15 - 30
Small fish
up to
0.35 kg
90 20 - 30
Thick fish
fillet
90 25 - 35
Whole
fish up to
1 kg
90 30 - 40
Custard /
flan in
small
dishes
90 35 - 45
Oven
dump‐
lings
120 - 130 40 - 50
Terrine 90 40 - 50
11.5 Quarter Steam + Heat
Use the second shelf position.
Food Temperature
(°C)
Time
(min)
Ready-to-
bake bagu‐
ettes 40 -
50 g
200 20 - 30
Food Temperature
(°C)
Time
(min)
Ready-to-
bake rolls
200 20 - 30
Ready-to-
bake bagu‐
ettes, fro‐
zen 40 - 50
g
200 25 - 35
Meat loaf,
raw 0.5 kg
180 30 - 40
Rolls 40 -
60 g
180 - 210 30 - 40
Pasta bake 190 40 - 50
Bread 0.5 -
1 kg
180 - 190 45 - 50
Lasagne 180 45 - 55
Chicken 1
kg
180 - 200 50 - 60
Potato gra‐
tin
160 - 170 50 - 60
Smoked
loin of pork
0.6 - 1 kg
160 - 180 60 - 70
Roast beef
1 kg
180 - 200 60 - 90
Duck 1.5 - 2
kg
180 70 - 90
Roast veal
1 kg
180 80 - 90
Roast pork
1 kg
160 - 180 90 - 100
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